YOOWEE
Maestro Bacanero Ramon Miranda creates in Alamos, Sonora this Bacanora with 100% Agave Angustfolia Haw
The Agave hearts get cooked in an underground fire pit with bricks using Mesquite and Oak wood. Fermented with wild yeast plastic tanks and double distilled in a satinless steel pot, still and coil made of copper.
Production Date: 03-19 LOT: 3
Land of Origin: Mexico
Content: 0,7 ltr.
Alcohol: 47,3 % Vol.
Distributor/Lebensmittelunternehmer: Delicious Food and Drinks, Rüsterstr. 48, 53229 Bonn