Vago Espadin
Emigdio Jarquin Ramirez creates this Mezcal in El Nanche, Miahuatlan, Oaxaca, Mexico. He uses Agave Angustfolia (Espadin) for this Mezcal.
Type of Mill: Stone (Tahona)
Fermantation: Ocote Vats
Still: 300 Liter Coper Still
Produced in May 2019.
Batch: E-21-E-19
Nose: smoke, roasted Agave
Taste: roasted Agave, Fruits
Land of Origin: Mexico
Content: 0,7 Ltr.
Alcohol: 50,1 % Vol.
Distributor/Lebensmittelunternehmer: Delicious Food and Drinks, Rüsterstr. 48, 53229 Bonn