Vago Elote - Aquilino García López
Aquilino Garcia Lopez creates this Mezcal in Candelaria Yegolé, Oaxaca, Mexico. He uses Agave Angustfolia (Espadin) for this Mezcal. What makes this Mezcal so special is the fact that between the first and the second distillation Aquilino adds roasted Corn a day before the the second distillation to his Mezcal. Which created at unique roasted note
Type of Mill: Stone (Tahona)
Fermantation: natural Yeast in Pine Barrels
Still: 250 Liter Copper Still
Produced in May 2019. This is a filling of one of the last Batches Aquilino made on his own before he passed away in 2020. His sons continue his way of distilling
Batch: A2-04-EL-19
Nose: wet soil, roasted corn
Taste: Corn, roasted Agave
Land of Origin: Mexico
Content: 0,7 Ltr.
Alcohol: 51,2 % Vol.
Distributor/Lebensmittelunternehmer: Delicious Food and Drinks, Rüsterstr. 48, 53229 Bonn