Real Minero Pechuga

Mezcalero Edgar Angeles Careño creates this Mezcal in Santa Catarina Minas, Ocotlan, Oaxaca, Mexico. He uses 100 % Agave Angustfolia (Espadin) for this Mezcal.

Pechuga is a special Mezcal which is only offered at weddings, babtism or funerals. For its production, a double-distilled mezcal undergoes a third distillation, co-distilling fruit and spices while in the upper part of the Still a raw chicken breast hangs. The flavors of the ingredients are absorbed by the liquid, while the meat adds a silky texture and balances the different flavors. While the exact recipe for this special distillate is a family secret, it features banana, almond, pineapple, raisins and wild apple.
Oven: Wood Roasted in Pit Oven
Firewood: Oak and Mesquite Wood
Fermantation: wild Yeast in Montezuma cypress Barrels
Still: 80 Liter clay Stills (alambique filipino)
Distillation: 3 Distillation

Produced in 2018 with a total of 392 Liters.
Batch: RMP-09

Nose: fresh, with fruits and pastries
Taste: Fruits, Spices, some smoke, Umami Notes

Land of Origin: Mexico

Content: 0,350 ltr.

Alcohol: 53,09 % Vol.