Real Minero Marteño

Mezcalero Edgar Angeles Careño creates this Mezcal in Santa Catarina Minas, Ocotlan, Oaxaca, Mexico. He uses karwinskii (Marteño) for this Mezcal.
Oven: Wood Roasted in Pit Oven
Firewood: Oak and Mesquite Wood
Type of Mill: by hand in canoe
Fermantation: natural Yeast in Oak and Pine Barrels
Still: 80 Liter clay Stills (alambique filipino)
Distillation: 2 Distillation

Produced in 2019 with a total of 123 Liters.
Batch: ARMM-01

Nose: wet soil, light “green”
Taste: cooked Agave, vegetabil & minerals

Land of Origin: Mexico

Content: 0,7 Ltr.

Alcohol: 51,1 % Vol.