Picaflor Wild
Don Ramon Cruz Garcia creates this Mezcal in Mengoli de Morelos, Miahuatlan, Oaxaca. He uses Agave angustifolia (Espadín) and Agave Karwinskii (Madrecuishe)
The Agaves get cooked in an earth oven, grinded in a Tahoma. Fermentation takes place with wild yeast. Distilled in a copper alambic
Color: Clean
Nose: herbs, wet soil
Taste: light sweetness with mineral notes
Land of Origin: Mexico
Content: 0,7 ltr.
Alcohol: 47,9 % Vol.
Distributor/Lebensmittelunternehmer: Delicious Food and Drinks, Rüsterstr. 48, 53229 Bonn