McCormick Meat Tenderizer
Unseasoned Meat Tenderizer. Just before cooking moist surface of meat with some water. Sprinkle tenderizer evenly over meat (1tsp. per lb.).
Do not add salt. Pierce meat with fork at 1/2 inch intervalls
Land of Origin: USA
Content: 95 gr.
Ingredients: Salt, Dextrose, Bromelain, Calcium Cilicate (to make free flow)
Distributor/Lebensmittelunternehmer: Delicious Food and Drinks, RĂ¼sterstr. 48, 53229 Bonn