Madre Mezcal Espadin

Carlos Mendez Blas creates this Mezcal in Santiago Matatlán, Oaxaca, Mexico. He uses Agave Angustfolia (Espadin) for this Mezcal.

Batch: BK-60

Type of Mill: Stone (Tahona)
Still: Copper Still

Nose: some smoke, fruits
Taste: Citrus Fruits, Ginger, cooked Agave

Land of Origin: Mexico

Content: 0,7 Ltr.

Alcohol: 40 % Vol.