Los Dazantes Espadin Reposado

Karina Abad Rojas creates this Mezcal in Santiago Matalán, Oaxaca. She uses 100 % Agave angustifolia (Espadín) for this Mezcal. The Agaves are cultivated in San Juan del Rio, Tlacolula, Oaxaca for minimum 8 Years
Oven: Wood Roasted in conical Fire pits
Firewood: Encino Blanco and Mesquite
Type of Mill: Stone Mill pulled by Horse
Fermantation: 8 Days using native Yeats in 800 Liter Pine Wood Vats
Still: 250 Liter copper Alambrics
Distillation: 2 Discontinuous Distillation
Produced in 2020 with a total of 2087 Liters.
Aged in American and French Oak Barrels for 9 month
Batch: 05078

Nose: smoke, herbal, nuts
Taste: cooked fruits, vegetable, hints of Citrus, some Smoke

Land of Origin: Mexico

Content: 0,7 ltr.

Alcohol: 43 % Vol.