Los Dazantes Espadin Joven
Karina Abad Rojas creates this Mezcal in Santiago Matalán, Oaxaca. She uses 100 % Agave angustifolia (Espadín) for this Mezcal. The Agaves are cultivated in Yagachin, Miahuatlán, Oaxaca for minimum 8 Year
Oven: Wood Roasted in conical Fire pits
Firewood: Encino Blanco and Mesquite
Type of Mill: Stone Mill pulled by Horse
Fermantation: 6 Days using native Yeats in 800 Liter Pine Wood Vats
Still: 250 Liter copper Alambrics
Distillation: 2 Discontinuous Distillation
Produced in 2021 with a total of 961 Liters.
Batch: 011621
Nose: cooked Agave, herbs
Taste: citrus fruits, vegetable, Mesquite Smoke
Land of Origin: Mexico
Content: 0,7 ltr.
Alcohol: 47 % Vol.
Distributor/Lebensmittelunternehmer: Delicious Food and Drinks, Rüsterstr. 48, 53229 Bonn