Los Dazantes Edición Limitada Dos
Karina Abad Rojas creates this Mezcal in Santiago Matalán, Oaxaca. She uses 54 % Agave Karwinskii (Bicuishe) and 46 % Agave Angustifolia (Espadín).
Oven: Wood Roasted in Earth pits
Firewood: Oak and Mesquite
Type of Mill: Stone Mill pulled by Horse
Fermantation: native Yeats in Pine Wood Vats
Still: 250 Liter copper Alambrics
Distillation: 2 Discontinuous Distillation
Produced in 2014 with a total of 1580 Bottles
Batch: LDE-002
Nose: wet soil, citric
Taste: ripe fruits, honey
Land of Origin: Mexico
Content: 0,7 ltr.
Alcohol: 47 % Vol.
Distributor/Lebensmittelunternehmer: Delicious Food and Drinks, Rüsterstr. 48, 53229 Bonn