Los Danzantes Espadin Añejo
Karina Abad Rojas creates this Mezcal in Santiago Matalán, Oaxaca. She uses 100 % Agave angustifolia (Espadín) for this Mezcal. The Agaves are cultivated in San Carlos Yautepec, Oaxaca for minimum 8 Years
Oven: Wood Roasted in conical Fire pits
Firewood: Encino Blanco and Mesquite
Type of Mill: Stone Mill pulled by Horse
Fermentation: 8 Days using native Yeats in 800 Liter Pine Wood Vats
Still: 250 Liter copper Alambrics
Distillation: 2 Discontinuous Distillation
Produced in 2019 with a total of 1800 Liters. Aged in American and French Oak Barrels for 16 month
Batch: 023
Nose: Coffee, Cacao, Nuts
Taste: light Smoke, Vanilla, Caramel, dark Chocolate, Lether
Land of Origin: Mexico
Content: 0,7 ltr.
Alcohol: 46 % Vol.
Distributor/Lebensmittelunternehmer: Delicious Food and Drinks, Rüsterstr. 48, 53229 Bonn