La Cigala Gran Selección Arroz redondo

This is the traditional rice of Spanish cuisine, being the most consumed in Spain, Mediterranean Europe and large parts of Asia. Two features characterize the best quality round rice, firstly that it absorbs the broth well, and secondly that the grain is well loose.
La Cigala round rice is specially selected. It is an ideal rice to prepare traditional Spanish dishes such as paella, caldero de arroz, el arroz al horno, seafood rice, etc.

Land of Origin: Spain

Content: 1 KG