Fabada Asturiana

Fabada Asturiana is a rich and hearty traditional Spanish dish originating from the Asturias region in northern Spain. This flavorful bean stew is a true comfort food, perfect for colder months or any occasion requiring a satisfying meal. The dish consists of large, tender white beans (known as "fabes de la Granja"), simmered slowly with a selection of savory meats, including chorizo, morcilla (blood sausage), and pancetta, all seasoned with a variety of spices to create a mouth-watering, aromatic stew. 

Land of Origin: Spain

Content: 435 gr. net weight