Espiritu Lauro
Mezcalero Don Carino Martínez creates this Mezcal in San Agustín Amatengo, Oaxaca, Mexico. He uses Agave Angustfolia (Espadin) and Agave Karwinskii (Largo) for this Mezcal.
Type of Mill: Tahona
Fermantation: natural Yeast in wood Barrels
Still: copper stills, of clay pots or combinations of copper, clay, and reed.
Batch: 034 ECO2017
Nose: soft floral and smoke scent
Taste: strong and intense soil flavor with the sweetness of the Agave
Land of Origin: Mexico
Content: 0,7 Ltr.
Alcohol: 40 % Vol.
Distributor/Lebensmittelunternehmer: Delicious Food and Drinks, Rüsterstr. 48, 53229 Bonn