Encantado
Don Baltazar Cruz Gómez creates this Mezcal in San Luis del Rio, Oaxaca. He uses 100 % Agave angustifolia (Espadín) for this Mezcal.
Oven: Wood Roasted in Earth Fire pits
Type of Mill: Stone Mill pulled by Horse
Fermentation: natural Yeats in 1500 Liter Pine Wood Barrels
Still: 300 Liter copper Alambrics
Distillation: 2 Distillations
Nose: Hint of sweet fruits, Earth
Taste: Minerals, a little smoke, dry
Land of Origin: Mexico
Content: 0,7 ltr.
Alcohol: 43 % Vol.
Distributor/Lebensmittelunternehmer: Delicious Food and Drinks, Rüsterstr. 48, 53229 Bonn