Don Mateo de la Sierra Alto

Mezcalero Emilio Vieyra Vargas creates this Mezcal in San Antonio Coapa, Pino Bonito, Morelia. He uses 100 % of the local Agave Inaequidens (Alto) for this Mezcal.

Oven: Wood Roasted in Pit Oven
Firewood: Green Wood
Fermantation: Up to 8 Days using native Yeast in 1000 Liter Wodden Soil Tanks
Still: 150 Liter wood-copper Still with internal Condensation (alambique filipino)
Distillation: 2 Distillation

Produced in Feb. 2020 with a total of 850 Liters.
Batch: 46

Nose: vegetabe, hints of etheral
Taste: Herbal, fresh with spices, mint and pinewood

Land of Origin: Mexico

Content: 0,7 Ltr.

Alcohol: 46 % Vol.