Maestro Bacanero Roberto Contreras Mayoral creates in Aconchi, Sonora this Bacanora with 100% Agave Angustfolia Haw.
The Agave hearts get cooked in an underground fire pit with bricks using Mesquite wood. Fermented for 8 – 10 days and double distilled in a satinless steel pot, still and coil made of copper.
