400 Conejos
Mezcalero Don Tacho creates this Mezcal in Tlacolula, Oaxaca, Mexico. He uses Agave Angosfolia (Espadin) for this Mezcal.
Oven: Wood Roasted in Pit Oven
Type of Mill: Tahona
Fermantation: Sabino Barrels
Still: Copper Stills
Distillation: 2 Distillation
Nose: hints of smoke
Taste: vegetal, Pepper, hint of smoke
Land of Origin: Mexico
Content: 0,7 Ltr.
Alcohol: 40 % Vol.
Distributor/Lebensmittelunternehmer: Delicious Food and Drinks, Rüsterstr. 48, 53229 Bonn