Hacienda de Bañuelos (formely Los Portillos)
Jaime Bañuelos creates this Mezcal Teul de Gonzalez Ortega, Zacatecas.
He uses Blue Weber Agaves
The process of cooking the Agaves is the same as it is done with Tequila. They get steamed for 24 hours, and are crushed with a roller mill. It is naturally fermented with wild yeast and spring water without adding anything.
Double distilled in a copper alambic
Land of Origin: Mexico
Content: 0,7 ltr.
Alcohol: 40% Vol.
Distributor/Lebensmittelunternehmer: Delicious Food and Drinks, Rüsterstr. 48, 53229 Bonn