Almost 250 years ago, Hacienda Corralejo was founded and became the first estate in Mexico to produce commercial tequila. Since this historic date in 1755, the distillation methods of
Tequila Corralejo have been preserved, refined and developed into a skilled craft only attainable by master artisans of tequila making.
Winner of double gold medal at the World Spirit Competition 2006
aged 12 months in french limousin oak barrels
Color: pale golden hue
Nose: oak, smoke, hints of cocoa, vanilla, peppercorn
Taste: caramel, cooked pear, white pepper, cardamom spice, full body finish